• Labooko
    100% Equador

  • Labooko
    35% Panama

  • Labooko
    40% Santo Domingo

  • Labooko
    45% Peru

  • Labooko
    50 % Ecuador

  • Labooko
    50% Nicaragua "Die beste Milchschokolade der Welt"

  • Labooko
    60 % Ecuador

  • Labooko
    62 % "Loma los Pinos"

  • Labooko
    70% Absolut MILCHschokolade ohne Zuckerzugabe

  • Labooko
    72% Panama

  • Labooko
    75% Madagascar

  • Labooko
    75% Medium Raw

  • Labooko
    75% Peru ""Huallaga Nativo"

  • Labooko
    82% Belize Toledo

  • Labooko
    82% Peru "Criollo"

  • Labooko
    90% Bolivien

  • Zotter
    Apfel-Karotten mit Ingwer

  • Zotter
    Arabische Dattel Minze

  • Hampstead
    Assam

  • Zotter
    Ayurveda Genusskur

  • Peru Puro
    Bio Kakaobohnen geröstet

  • Peru Puro
    Bio Kakaobohnen roh fermentiert

  • Peru Puro
    Bio Kakaonibs geröstet

  • Hampstead
    BioChai (lose)

  • Hampstead
    Black Tea Selection